WHITE AVIDAGOS: The vineyard is planted in different steps with xist and slate and has a good sunny exposure.
The different varieties are planted in blocks, so that a perfect accompaniment to all cultural activities.
Grapes: Malvasia Fina, Gouveio real and vital.
Winemaking: Hand picked into small crates. Total separation. Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling.
Color: Citrine Reflection with straw.
Aroma: With good strength that brings out the fruit of old trees.
Taste: creamy, balanced with acid and good flavor of mouth moderately long finish. Usage: Best room temperature is at between 10 ° and 12 ° C.